Ovenart Nonstick Muffin pan

When I was asked to review the ovenart nonstick  muffin pan I was really exited because we don't currently have any pans or backing trays in our house (well we do but they are stuck in the drawer underneath the oven and it will NOT open)   

it is made of a very floppy silicone (The floppier the better, it is made of silicone that is free of cheaper, plastic filler material -- sturdiness in a silicone pan almost always comes from the addition of plastic fibres, which over time, can produce odours and will compromise nonstick performance. )

 

Tips and tricks-

 - Place the bakeware on a cookie sheet before filling the cups for easy oven transfer. For thick batters like corn bread, you may not need the help of a cookie sheet.
- Lightly grease the cups of the muffin pan using oil, butter, or baking spray. (I didn't and they turned out fine)
- Place the cookie sheet on the middle oven rack and bake according to the recipe. Check for doneness using a toothpick.
- The silicone cools quickly and will be cool to touch within a couple of minutes of removing from the oven.
- Pop out your baked goods with your fingers by pushing up from the bottom of the cups.

I don't have a picture of the muffins afterwards but they slid out of the pan easily 

 

********I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.